Roll up all your favorite pizza ingredients into refrigerated pizza dough and make this Stromboli recipe!
Ready in 30 minutes, Stromboli is a deliciously cheesy, Italian hand-held recipe that’s as much fun to make as it is to eat!
Serve with marinara for dipping, perfect for dinner or for game day!
Easy Cheesy Stromboli
Stromboli is almost like a rolled-up pizza that’s baked and sliced. It’s similar to a calzone which is usually folded in half with the edges crimped before it’s baked (a calzone often contains ricotta cheese).
- It’s a fun twist on pizza – roll it up, bake, and slice.
- You can customize it with your favorite pizza toppings and it’s a great way to use up leftovers.
- Stromboli is easy to make and bake, it’s a great option for a quick dinner.
- Stromboli is great for feeding a crowd and is perfect for game day or movie night.
Ingredients in Stromboli
Crust – Use a store-bought crust or make your own pizza dough for a delicious stromboli.
Toppings – Classic pizza toppings like pepperoni, salami, ham, and mozzarella cheese work great in stromboli. You can also add other cheeses like cheddar or parmesan.
Vegetables – Add your favorite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Sauté them first to make sure they’re not too moist.
How to Make Stromboli
- Roll out the pizza dough.
- Spread it with marinara and add toppings and cheese. (For best results, let the pizza dough come to room temperature before using.)
- Roll the stromboli into a log, brush with egg wash, and bake (per recipe below) until the top is golden brown.
- Slice and serve! Buon appetito!
Keep leftover stromboli in a covered container in the refrigerator for up to 3 days. Reheat portions in the microwave. Freeze leftover stromboli by wrapping the slices in plastic wrap and then putting them in a zippered bag. They’ll be thawed and ready to eat or reheat by lunchtime!
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This easy Stromboli recipe starts with refrigerated pizza dough and is loaded with all the classic pizza toppings! Salami, pepperoni, ham, and lots of cheese are the key ingredients in this easy stromboli recipe!
Preheat oven to 350°F and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle (approximately 12″ x 16″).
Spread the marinara sauce over the pizza dough, leaving a 1-inch border all the way around and a 3-inch border at the long side furthest from you.
Sprinkle 1 cup of the shredded cheese over the marinara sauce, then add the ham, salami, and pepperoni. Finish with remaining ½ cup cheese.
Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Stromboli can be brushed with melted butter or garlic butter in place of oil.
Calories: 203 | Carbohydrates: 17g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 553mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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