This Peach Pecan Bread is the perfect summer treat! Super easy to make and a wonderful way to enjoy peaches. If you have followed our site for any amount of time you know we love to make quick breads. We have so many bread recipes and this one is a new favorite. The topping is so good on this delicious bread!
Peach Pecan Bread Simple Ingredients:
All Purpose Flour
Granulated White Sugar
Peaches (see what kind below)
In this recipe I used nectarines (a type of peach) since you don’t have to peel them and they worked wonderful. If you use peaches you will want to peel them. I sliced the nectarine and put it on top and it add so much to this bread. We love the nectarines since you can easily eat the peel. Just makes it easier, however just peel your peaches if you use those. Super simple!
I have only made tis recipe the way it is written, I haven’t tried it with gluten free flour, yogurt or any other substitutions. This is the way I make this bread.
Nectarines (Prunus persica var. nucipersica) are a type of peach. They’re distinguished by a genetic mutation that gives them smooth skin rather than the characteristic fuzzy skin of peaches. Otherwise, they’re nearly identical.
We have quite a few peach recipes on our website! You may also love this delicious Peach Cake with Coconut Frosting. The cake is only 4 simple ingredients!
Full recipe in printable recipe card below!
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Peach Pecan Bread
This bread is a wonderful way to enjoy peaches!
Servings: 8 servings
- 2 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of baking soda
- 1/2 cup of white sugar
- 1/2 cup of butter or 8 tablespoons or one stick melted
- 1 teaspoon of vanilla extract
- 1/3 cup of sour cream
- 1/2 cup of buttermilk
- 2 eggs
- 2 cups of diced and peeled peaches
- Sliced peaches about one peach
- 1/2 cup of chopped pecans
- 2 tablespoons of brown sugar
Whisk together the flour, salt, and baking soda in a large bowl. Add sugar, melted butter, vanilla, sour cream, buttermilk, and eggs. Mix well with a spoon.
Add in diced peaches. Line a 9X5 bread pan with parchment paper and spray with cooking spray. Pour the batter into the pan.
Place the sliced peaches on the top of the bread. Then sprinkle chopped pecans and brown sugar over the top of the bread.
Bake in a preheated 350-degree oven for 65-70 minutes, testing to make sure that bread is done in the center.
Cool for 10-15 min and remove from pan. Makes 1 loaf.
Serve warm with butter. Keep in the refrigerator.
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