Maple Garlic Glazed Chicken - The Southern Lady Cooks

These Maple Garlic Glazed Chicken Thighs are absolutely delicious. Easy to make and loaded in flavor, this dish will quickly become a favorite. We made these with potatoes to make this even a quicker, more complete meal. This is a versatile dish as you can use any cut of chicken you prefer, but you will have to adjust the cooking time.

Maple Garlic Glazed Chicken Ingredients Needed:


Skinless Boneless Chicken Thighs



Minced Garlic

White Onion

Red Potatoes

Maple Syrup

Soy Sauce

Apple Cider Vinegar

We love this dish because it’s delicious and easy to prepare with all simple ingredients. You can also use yellow potatoes instead of red. Use any cut of chicken you like; just use a meat thermometer to make sure the internal temperature reaches 165 degrees.

If you don’t want to add potatoes to this dish, then leave them out. You could easily add a salad of any kind to this to make a great meal. We love this broccoli salad as a side dish. It’s easy to make and keeps well.

Maple Garlic Glazed Chicken - The Southern Lady Cooks

Maple Garlic Glazed Chicken - The Southern Lady Cooks

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Maple Garlic Glazed Chicken

This Maple Garlic Glazed Chicken is so easy and so good!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Course

Cuisine: American, southern

Keyword: Maple Garlic Glazed Chicken

Servings: 4 servings

Author: The Southern Lady Cooks

  • 3 teaspoons of butter divided
  • 4-5 boneless and skinless chicken thighs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of minced garlic
  • 1/2 cup of diced white onion
  • 1/2 lb of bite sized red potatoes quartered
  • 1/2 cup of maple syrup
  • 1/2 cup of soy sauce
  • 1 tablespoon of apple cider vinegar
  • In an oven safe skillet, melt 1 teaspoon of butter over medium to high heat. Salt and pepper chicken on both sides.

  • Place in a skillet and sear for around 2 minutes on each side. Take out of the skillet and set aside.

  • Toss garlic, onion and potatoes into the skillet and saute 5-7 minutes until potatoes are browning a bit.

  • Place thighs back into the skillet with the potatoes.

  • Mix together maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and chicken.

  • Bake chicken for 20-25 minutes or until the chicken registers 165 with a meat thermometer.

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