Garlic Parmesan Brussels Sprouts - The Southern Lady Cooks

These Garlic Parmesan Brussels Sprouts are so easy to make and a wonderful side dish to any meal. The cheese gets really crispy which my family loves. Only a few ingredients and you can make these up in no time. They are delicious dipped in ranch dressing!

Garlic Parmesan Brussels Sprouts Ingredients Needed:

Brussels Sprouts

Olive Oil

Garlic Powder

Black Pepper

Parmesan Cheese

Only five simple ingredients and these come out great. I always double the batch because even those that don’t like brussels sprouts seem to love these. The addition of the crispy cheese makes these so good. You could add any other spices your family loves and mix in different cheese, but the parmesan cheese gets really crispy. I buy the parmesan cheese that is already shredded in a bag. Not the powder kind that comes in a bottle.

Also these are so good with ranch dressing. We love to make our own, if you do too, check out our recipe. Easy to make and homemade is always better!

You may also love these delicious Smoked Paprika Parmesan Potatoes, they are made the same way and go great with a big juicy burger!

Full printable recipe in recipe card below.


Garlic Parmesan Brussels Sprouts - The Southern Lady Cooks

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Garlic Parmesan Brussels Sprouts

Easy and delicious side dish!

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Appetizer, Side Dish

Cuisine: American, southern

Keyword: Garlic Parmesan Brussels Sprouts

Servings: 4 servings

Author: The Southern Lady Cooks

  • 1 lb of Brussels sprouts ends trimmed and sliced in half
  • 2 tablespoons of olive oil divided
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1/2 cup of parmesan cheese grated
  • Preheat oven to 400 degrees. Place brussels sprouts in a bowl and add 1 tablespoon of olive oil, garlic powder, and black pepper, and toss until mixed.

  • In a 9X13 baking dish cover the bottom with the other tablespoon of olive oil. I used a paper towel to line the bottom. Spread cheese over oil.

  • Take sprouts, cut side down and place firmly on top of cheese. Twist them to make the cheese stick.

  • Roast in oven for 25 minutes.

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