This Easy Sausage Stroganoff is perfect for a busy night. It’s loaded in flavor and my whole family loved it. It’s definitely a twist on a classic, so if you love Hamburger Stroganoff I think you will love this one too. We love to cook with sausage and this is a great dish.
Easy Sausage Stroganoff Ingredients Needed
Pork Breakfast Sausage
Crispy Fried Onions – Optional
This is a super easy skillet dish that reheats well too. I have never tried freezing it, but I don’t see why it wouldn’t work. You can easily use canned mushrooms if you don’t have fresh mushrooms. We like the crispy fried onions on this dish, but that addition is totally optional. You can easily leave them off. We like a bit of cheese sprinkled on top, but it’s definitely not needed. This dish makes a lot, so it is great to enjoy for a few nights or make it up and enjoy for lunch!
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Full printable recipe in recipe card below.
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Easy Sausage Stroganoff
This easy sausage stroganoff is one your family will love!
Servings: 8 servings
- 1 lb Pork breakfast sausage
- 1 lb fresh mushrooms
- 1/2 cup of chopped onion
- 1 teaspoon of minced garlic
- 12 ounces beef gravy
- 1/2 cup of sour cream
- 1/4 teaspoon of black pepper
- 12 ounces of wide egg noodles
Prepare egg noodles according to the directions on the package. Drain.
Brown breakfast sausage, fresh mushrooms, onions, and minced garlic over medium heat on top of the stove. Drain off any grease.
Add beef gravy and pepper and boil until liquid is cooked down to about half.
Turn down the heat and mix in sour cream.
Serve over noodles.
Top with crispy fried onions.
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