Crock Pot Creamed Corn- The Southern Lady Cooks

Crock Pot Creamed corn is a recipe you will make over and over again.  We love this creamed corn made in the crock pot.  It keeps well for several days in the refrigerator and you can reheat in the microwave or on top of the stove.  You don’t have to add the bacon but we like bacon in everything!  You can double the recipe for a group of people or to take to any gathering.  Additional seasonings or spices could be added to your taste such as a little garlic powder or you could even sprinkle on some of your favorite cheese.  You might also like our recipe for corn salad.

Creamed Corn Ingredients Needed:

Fresh or frozen corn kernels (if frozen, no need to thaw)

Sweet red pepper (optional, mostly for color)


White granulated sugar


Black pepper

Cream cheese


Bacon drippings, (optional)



As you can see these are very simple ingredients but this dish is wonderful! Add this one to your menu and enjoy it for any occasion. Great for the holidays too since it’s made in the crock pot it is a no hassle dish!

“This recipe is delicious!! It’s quickly become a go to dish for any holiday or family function.” – Casey

Crock Pot Creamed Corn- The Southern Lady Cooks

Crock Pot Creamed Corn- The Southern Lady Cooks

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Slow Cooker Creamed Corn

This slow cooker recipe for creamed corn is a family favorite. It’s absolutely delicious!

Prep Time10 mins

Cook Time2 hrs

Total Time2 hrs 10 mins

Course: Side Dish

Cuisine: American

Keyword: Slow Cooker Creamed Corn

Servings: 6 servings

Author: The Southern Lady Cooks

  • 4 cups fresh or frozen corn kernels if frozen, no need to thaw
  • 1/4 cup chopped sweet red pepper optional, mostly for color
  • 4 slices bacon cooked and crumbled (save one slice to sprinkle on top)
  • 2 teaspoons white granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces cream cheese
  • 4 tablespoons butter
  • 1 teaspoon bacon drippings (optional)
  • 3/4 cup milk
  • 2 teaspoons cornstarch
  • Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.

  • Cook 6 hours on low or 2 to 3 hours on high, stirring a couple times during the cooking. Before serving add crumbled bacon on top.

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